Starters

Melon served with fruits of the forest
Pate` served with French toast or crusty bread
Soup home made soup of the day

 

Main Course

Chicken in white wine garlic and cream sauce
Served with a selection of fresh local seasonal vegetables

Shepherds Pie
Minced steak topped with sliced carrots creamed potatoes and sprinkled with grated cheese

Traditional English Roast
Meat of the day served with roast potatoes and a selection of fresh local seasonal vegetables

Lamb Kleftico (a taste of Greece)
Succulent sliced lamb oven baked with garlic tomato onion and vegetables topped with melted feta cheese served with oven baked potato wedges.

 

Desserts

Egg Custard
Slice of deep home baked creamy custard tart
Gateaux
Slice of fresh cream gateaux served with fresh pouring cream
Apple Pie
Fresh home baked apple pie served with creamy custard or ice cream